Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine chicken pieces with soy sauce, apple cider vinegar, and sugar. Let marinate for about 10 minutes.
- Whisk together the remaining soy sauce, apple cider vinegar, sugar, ginger, garlic, water, cornstarch, and red pepper flakes in a small bowl.
- Heat olive oil in a wok over medium-high heat. Add marinated chicken, sauté for 5-7 minutes until golden brown and cooked through.
- Add remaining oil and toss in green onions. Sauté for 2 minutes, then add zucchini and stir-fry for 3-4 minutes.
- Return chicken to the skillet and pour in stir fry sauce. Toss over medium heat for 2-3 minutes until well mixed.
Nutrition
Notes
Perfect for busy weeknights. Customize with different vegetables or protein sources as needed.
