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Slow-Cooker Grape Jelly Meatballs

Flavor-Packed Slow-Cooker Grape Jelly Meatballs to Impress

These Slow-Cooker Grape Jelly Meatballs are a delicious blend of sweet and spicy, making them a perfect appetizer for gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 meatballs
Course: appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 ounces Frozen Meatballs A time-saving option for quick meal prep.
For the Sauce
  • 1 cup BBQ Sauce Choose your favorite style.
  • 1 cup Grape Jelly Must-have ingredient for signature sweetness.
  • 2 tablespoons Sriracha Adjust the amount for desired heat.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by greasing the slow cooker with non-stick spray. Place the frozen meatballs directly into the slow cooker.
  2. In a mixing bowl, combine BBQ sauce, grape jelly, and sriracha. Pour this mixture evenly over the meatballs.
  3. Gently stir the meatballs in the sauce to ensure they are evenly coated.
  4. Cover the slow cooker and set it to cook on low for 3 to 4 hours. Stir halfway through if possible.
  5. After cooking, check that the meatballs are fully cooked, tender, and coated with sauce.
  6. Transfer the meatballs to a serving platter and garnish if desired.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Choose quality meatballs for the best flavor. Adjust the BBQ sauce and grape jelly ratio to suit your taste. Store leftovers in an airtight container for up to 3 days.

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