Ingredients
Equipment
Method
Step-by-Step Instructions for Perfectly Fluffy Quinoa
- Rinse 1 cup of quinoa under cold water using a fine-mesh strainer for about 30 seconds to remove bitter saponins.
- Combine the rinsed quinoa with 2 cups of water or broth, and add a pinch of salt in a medium saucepan.
- Bring the mixture to a rolling boil over medium-high heat, about 5-7 minutes.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Turn off heat and let the quinoa sit covered for 5 minutes to steam.
- Fluff the quinoa gently with a fork before serving.
Nutrition
Notes
Experiment with various aromatics and spices to enhance flavor. Store cooked quinoa in an airtight container for up to 5 days in the fridge or freeze for up to 2 months.