Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by lining it with parchment paper or greasing it with coconut oil.
- In a large mixing bowl, whisk together the eggs, pumpkin puree, maple syrup, coconut sugar, melted coconut oil, and vanilla extract until smooth.
- Carefully add in the oat flour, rolled oats, pumpkin pie spice, and baking soda, and gently fold until just combined.
- Fold in the chocolate chips, reserving a handful for topping.
- Pour the batter into the lined pan, spreading it evenly and sprinkling the reserved chocolate chips on top.
- Bake in the preheated oven for 24-26 minutes, until the edges are golden and a toothpick comes out clean.
- Allow the bars to cool in the pan for at least 10 minutes before lifting them out and slicing into squares.
- Enjoy your Healthy Pumpkin Oatmeal Bars with your favorite cup of coffee or as a nutritious snack!
Nutrition
Notes
Store the bars in an airtight container for up to four days or freeze for up to three months. Reheat for a warm treat.
