Ingredients
Equipment
Method
Step-by-Step Instructions for Southern Five Layer Beef Casserole
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with olive oil.
- In a medium skillet over medium heat, brown the lean ground beef for 5–7 minutes, seasoning with salt and pepper.
- Slice russet potatoes into thin rounds and layer them in the greased baking dish, drizzling with olive oil.
- Spoon the browned beef over the potato layer, followed by layers of onion rings, diced tomatoes, and green bell peppers.
- Cover the baking dish tightly with aluminum foil and bake for 2 hours.
- After baking, let the casserole cool for a few minutes before serving.
Nutrition
Notes
This Southern Five Layer Beef Casserole is customizable, and you can add or swap in vegetables to suit your taste.
