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–+ servings
Butterscotch Bars

Heavenly Butterscotch Bars That Melt in Your Mouth

These Butterscotch Bars offer a delightful blend of rich, chewy texture and irresistible sweetness, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter can be substituted with salted butter
  • 1 cup Light Brown Sugar no direct substitute recommended
  • 1 large Large Egg a flax egg can be used for a vegan version
  • 1 teaspoon Vanilla Extract try almond extract for a unique twist
For the Structure
  • 1 cup All-Purpose Flour substitute with gluten-free flour blend for gluten-free version
  • 1 teaspoon Baking Powder baking soda may work if adjusted for acidity
  • 1 teaspoon Salt reduce if using salted butter
For the Star
  • 1 cup Butterscotch Chips can be swapped with chocolate, white chocolate, or peanut butter chips
  • ½ cup Chopped Pecans omit for nut-free option or swap with walnuts or almonds

Equipment

  • 8x8 inch baking dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by greasing it with butter or lining it with parchment paper.
  2. In a large mixing bowl, combine the melted unsalted butter and light brown sugar, stirring vigorously until smooth.
  3. Add the large egg and vanilla extract, beating until fully incorporated and glossy.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the butterscotch chips and chopped pecans.
  7. Pour the batter into the prepared baking dish, smoothing the top.
  8. Bake for 20-25 minutes, until the edges are golden and a toothpick inserted comes out mostly clean.
  9. Allow the bars to cool completely in the pan before slicing into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Customize your Butterscotch Bars by experimenting with gluten-free options or substituting chips. Store in an airtight container to maintain freshness.

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