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Homemade Comfort: The Best Easy Dinner Recipes to Savor

Herb-Infused Lemon Chicken offers a healthy and flavorful alternative to fast food, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces boneless, skinless chicken breasts choose tender texture
  • ¼ cup olive oil enhances flavor and moisture
  • 2 tablespoons fresh lemon juice adds zest
  • 3 cloves garlic minced
  • handful fresh herbs (thyme and rosemary) for depth and freshness
  • to taste salt for balancing flavors
  • to taste pepper for enhancing taste
For the Cooking Process
  • 1 cup low-sodium chicken broth for moisture control
  • 1 cup lemon slices for flavor infusion
Optional Topping
  • ¼ cup fresh parsley chopped for garnish
  • 1 tablespoon lemon zest for enhanced flavor

Equipment

  • mixing bowl
  • whisk
  • baking dish
  • plastic bag

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, fresh herbs, salt, and pepper. Whisk until well blended.
  2. Place chicken breasts in a resealable bag or dish and pour marinade over the chicken, coat evenly, then refrigerate for at least 30 minutes.
  3. Preheat oven to 400°F (200°C) and grease a baking dish.
  4. Remove chicken from the marinade and arrange in the baking dish. Discard marinade and layer lemon slices on top.
  5. Bake for 25-30 minutes until chicken is cooked through, reaching an internal temperature of 165°F (75°C).
  6. Let the chicken rest for 5 minutes, garnish with parsley and lemon zest, then serve.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 4gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 250mgPotassium: 390mgVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Letting the chicken marinate for at least 30 minutes deepens the flavor. Monitor cooking time to keep the chicken juicy. Use fresh herbs for the best flavor and let the chicken rest before serving.

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