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–+ servings

Honey Garlic Butter Shrimp Skillet

A delicious Honey Garlic Butter Shrimp Skillet that transforms an ordinary weeknight meal into something special.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp thawed and deveined
For the Sauce
  • ¼ cup honey or agave syrup
  • 3 cloves garlic fresh minced
  • 3 tablespoons butter or olive oil
  • 2 tablespoons soy sauce or lemon juice

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. If using frozen shrimp, thaw completely and pat dry with paper towels.
  2. Whisk together honey and soy sauce or lemon juice in a bowl.
  3. Heat a large skillet over medium-high heat and add butter.
  4. Add the shrimp to the skillet and sauté for about 4-5 minutes, flipping halfway through.
  5. Stir in minced garlic and sauté for 30 seconds until fragrant.
  6. Pour the honey sauce into the skillet and toss shrimp to coat.
  7. Remove from heat and serve immediately with rice or vegetables.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Serve immediately for the best texture and flavor. Can be paired with rice, pasta, or fresh greens.

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