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Chicken Alfredo Lasagna Rolls

Indulge in Creamy Chicken Alfredo Lasagna Rolls Tonight

Savor the comforting delight of Chicken Alfredo Lasagna Rolls, a customizable, easy-to-make dish perfect for family dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 rolls
Course: dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 9 sheets Lasagna Noodles Choose no-boil for convenience or regular noodles cooked al dente.
For the Filling
  • 2 cups Shredded Chicken Rotisserie chicken is a quick option.
  • 15 oz Ricotta Cheese Use cottage cheese for a lower-fat substitute.
  • 1 tablespoon Italian Seasoning Adjust based on taste preferences.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder Fresh garlic can be used as a substitute.
  • 1 teaspoon Onion Powder Fresh onions can be used if preferred.
For Assembly
  • 2 cups Alfredo Sauce Use jarred for ease or homemade for freshness.
  • 2 cups Mozzarella Cheese Or use provolone for variety.
  • ½ cup Parmesan Cheese Pecorino Romano can be used for an interesting twist.
  • 2 tablespoon Parsley A fresh garnish.

Equipment

  • large pot
  • mixing bowl
  • casserole dish
  • colander
  • oven

Method
 

Step-by-Step Instructions
  1. Cook the lasagna noodles in boiling salted water until al dente, about 8-10 minutes, then drain and lay flat.
  2. Prepare the filling by mixing shredded chicken, ricotta, Italian seasoning, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Assemble the rolls by spreading the filling on each noodle, drizzling Alfredo sauce, and rolling tightly.
  4. Arrange the rolls seam-side down in a greased casserole dish and cover with remaining Alfredo sauce and cheeses.
  5. Bake in a preheated oven at 350°F (175°C) covered for 20 minutes, then remove foil and bake for an additional 10 minutes.
  6. Garnish with parsley after removing from oven and serve with a salad or vegetables.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 1mgCalcium: 350mgIron: 2mg

Notes

These rolls can be made ahead and stored in the fridge for up to 24 hours or frozen for longer storage.

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