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Gyudon Japanese Beef Bowls

Indulge in Gyudon Japanese Beef Bowls for Quick Comfort

Experience the flavors of Gyudon Japanese Beef Bowls, a comforting dish featuring tender beef and a delicious sauce served over rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 8 ounces Thinly Sliced Beef Ribeye or sirloin recommended
  • Mushrooms, Tofu, or Seitan Vegetarian alternatives
For the Sauce
  • 1 medium Onion Thinly sliced
  • 2 tablespoons Olive Oil Any cooking oil can be used
  • 1 cup Water
  • 1 teaspoon Dashi Powder Substitute with low-sodium broth if needed
  • 1 tablespoon Sugar Brown sugar offers a deeper taste
  • 1 tablespoon Sake Dry white wine can be used as alternative
  • 1 tablespoon Mirin A staple in Japanese cooking
  • 1 tablespoon Ginger Juice Freshly grated ginger can be a substitute
  • 2 tablespoons Soy Sauce Opt for low-sodium if preferred
For Serving
  • 4 cups Cooked Japanese Rice Consider brown rice for a healthier option
  • 3 scallions Thinly Sliced Scallions
  • Red Pickled Ginger Can be omitted if unavailable

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add thinly sliced onions and sauté for 3-4 minutes until translucent and fragrant.
  2. Add 1 cup of water to the skillet, followed by 1 teaspoon of dashi powder, 1 tablespoon of sugar, 1 tablespoon of sake, 1 tablespoon of mirin, 1 tablespoon of ginger juice, and 2 tablespoons of soy sauce. Stir well and bring to a gentle simmer.
  3. Once the sauce simmers, add 8 ounces of thinly sliced beef and cook for about 5 minutes, stirring occasionally until the beef is tender and deep brown.
  4. Prepare bowls of warm, cooked Japanese rice. Spoon the beef and sauce over the rice and garnish with scallions and red pickled ginger.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 30IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

For the best flavor, choose quality beef and ensure it's sliced thinly. Adjust sugar and soy sauce based on personal preference. Store leftovers in airtight containers, keeping rice separate.

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