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Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce

Indulge in Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce

Experience Instant Pot Beef and Cheddar Sandwiches with Spicy Cheese Sauce, a quick, comforting meal perfect for busy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Pressure Release Time 10 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Thinly Sliced Beef (Top Round Roast) Chuck roast or brisket can be alternatives.
  • 1 cup Beef Broth Vegetable broth can be a lighter substitute.
  • 1 teaspoon Garlic Powder Adjust quantity if using fresh garlic.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Spicy Cheese Sauce
  • 4 tablespoons Unsalted Butter Plant-based butter can be used.
  • ¼ cup All-Purpose Flour Gluten-free flour can be used.
  • 2 cups Milk Dairy-free alternatives can be used.
  • to taste Hot Sauce Adjust for desired heat level.
  • 2 cups Sharp Cheddar Cheese Freshly grated is best.
For Serving
  • 4 pieces Onion Hamburger Buns Gluten-free buns can be used.

Equipment

  • Instant Pot
  • saucepan
  • skillet

Method
 

Step-by-Step Instructions
  1. Layer the thinly sliced beef in the Instant Pot and pour in the beef broth. Sprinkle garlic powder, salt, and pepper over the beef. Seal the lid and set the Instant Pot to cook on High Pressure for 10 minutes.
  2. Once cooking is complete, let the pressure release naturally for 10 minutes, then perform a quick release for any remaining pressure. Carefully open the lid to access the cooked beef.
  3. In a saucepan, melt unsalted butter over medium heat. Stir in flour to form a roux. Gradually whisk in milk until the sauce thickens. Add hot sauce and cheddar cheese until smooth.
  4. Preheat a skillet over medium heat. Butter the insides of the onion buns and toast them until golden brown.
  5. Assemble the sandwiches by placing the beef on the toasted buns and topping with the cheese sauce. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 3mg

Notes

Choose high-quality beef for optimal flavor and adjust spice levels to accommodate all taste preferences. Store leftovers separately to maintain freshness.

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