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Shrimp Scampi

Indulge in Perfect Shrimp Scampi for Cozy Nights In

Discover the rich flavors of shrimp scampi, combining succulent shrimp with a creamy garlic sauce, perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound jumbo shrimp Fresh, peeled, and deveined
  • 1 teaspoon kosher salt To season shrimp
  • ¼ cup flour Substitute with cornstarch for gluten-free
For the Sauce
  • 3 tablespoons parmesan cheese Freshly grated for best flavor
  • 1 teaspoon black pepper To taste
  • ¼ teaspoon cayenne pepper Optional for spice
  • 5 tablespoons olive oil High-quality extra virgin
  • 2 tablespoons butter Can be replaced with plant-based alternative
  • 1 medium shallot Can substitute with onion
  • 6 cloves garlic Fresh, minced
  • ¾ cup dry white wine Avoid sweet wines, a dry Pinot Grigio is great
  • 1 cup heavy cream Substitute with coconut or cashew cream for dairy-free
  • 1 medium plum tomato Adds freshness and color
  • to taste fresh basil For garnish

Equipment

  • large skillet
  • medium bowl
  • pot for pasta

Method
 

Step-by-Step Instructions
  1. Season the shrimp with kosher salt. In a bowl, whisk together flour, parmesan, black pepper, and cayenne. Dredge shrimp in the mixture.
  2. Heat 3 tablespoons of olive oil in a skillet. Add the shrimp in a single layer and sear for 1-2 minutes until pink and golden. Transfer to paper towel.
  3. Wipe skillet clean, return to medium heat. Add remaining olive oil and butter. Stir in shallots and garlic, cooking for 2-3 minutes.
  4. Add dry white wine to the skillet, bring to a boil. Cook for 5-7 minutes until nearly evaporated.
  5. Stir in heavy cream, simmer for 8-10 minutes until thickened, stirring occasionally.
  6. Cook angel hair pasta according to package instructions. Reserve a cup of pasta water, then drain and add pasta to the skillet.
  7. Toss pasta with shrimp, sauce, and a splash of reserved pasta water if needed. Top with fresh basil and season to taste.
  8. Plate the dish, drizzle with extra sauce, and garnish with more parmesan and basil. Enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 1500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure shrimp are patted dry for better searing. Toss pasta gently to maintain shrimp shape.

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