Go Back
–+ servings
S'mores Rice Krispies Treats

Indulge in S'mores Rice Krispies Treats – No-Bake Happiness

These S'mores Rice Krispies Treats capture childhood nostalgia with crispy texture, gooey marshmallows, and rich chocolate, perfect for gatherings or sweet cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 tablespoons Salted Butter Feel free to use unsalted butter for a lower sodium option.
  • 1 bag Jumbo Marshmallows Alternatively, use regular-sized marshmallows.
  • 1 teaspoon Vanilla Extract Optional.
For the Crunch
  • 4 cups Rice Krispies Cereal Try alternative cereals for different textures.
  • 2 cups Golden Grahams Cereal Crushed graham crackers can also be used.
For Extra Gooeyness
  • 1.5 cups Mini Marshmallows These can be replaced with more chocolate.
  • 2 bars Hershey's Chocolate Bars You can substitute with your favorite chocolate type.

Equipment

  • 9x9 inch baking dish
  • large saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare a 9x9 inch baking dish by lining it with parchment paper or greasing it with cooking spray.
  2. Melt 6 tablespoons of salted butter in a large saucepan over medium heat, stirring frequently for 2-3 minutes.
  3. Add the entire bag of jumbo marshmallows to the melted butter and stir continuously for 3-4 minutes until smooth.
  4. Remove from heat and add 1 teaspoon of vanilla extract, stirring to combine.
  5. Fold in 4 cups of Rice Krispies and 2 cups of Golden Grahams, then add 1.5 cups of mini marshmallows.
  6. Pour half of the mixture into the prepared baking dish and press down to form a compact base.
  7. Layer half of the chopped Hershey’s chocolate and half of the remaining mini marshmallows on the first layer.
  8. Add the remaining cereal mixture on top and press down gently.
  9. Top with remaining chocolate and mini marshmallows, pressing them into the surface.
  10. Allow to cool at room temperature for about 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 55mgSugar: 15gVitamin A: 10IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3-4 days, or in the fridge for up to a week.

Tried this recipe?

Let us know how it was!