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–+ servings
Spicy Lasagna Soup

Indulge in Spicy Lasagna Soup for Cozy Nights In

This Spicy Lasagna Soup is a comforting and customizable dish perfect for family dinners or quick weeknight meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: soups
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil or any neutral oil
  • 1 medium onion diced
  • 1 cup celery chopped
  • 1 cup red bell peppers diced
  • 3 cloves garlic minced
  • 1 pound ground beef
  • 1 pound spicy Italian sausage
  • to taste salt & pepper
For the Tomato Mixture
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ cup dry white wine or broth
  • 28 ounces crushed tomatoes
  • 4 cups chicken broth or vegetable broth
  • 1 can canned coconut milk or heavy cream
For the Pasta and Cheesy Finish
  • 8 ounces lasagna noodles or gluten-free noodles
  • 2 cups shredded provolone cheese or mozzarella
  • ½ cup grated Parmesan cheese or nutritional yeast for vegan option

Equipment

  • large Dutch oven
  • separate pot for noodles

Method
 

Step-by-Step Instructions for Spicy Lasagna Soup
  1. In a large Dutch oven, heat olive oil over medium-high heat. Sauté onion, celery, and red bell peppers for about 5 minutes until soft.
  2. Add minced garlic and cook for about 1 minute until fragrant.
  3. Stir in ground beef and spicy Italian sausage, breaking it up. Season with salt and pepper. Cook until browned, about 10 minutes.
  4. Incorporate tomato paste, basil, oregano, and thyme. Cook for 5 minutes.
  5. Deglaze with white wine, simmer for 2 minutes. Add crushed tomatoes and chicken broth; bring to a simmer and cook for 10-20 minutes.
  6. Stir in coconut milk and warm for another 10 minutes.
  7. Cook lasagna noodles according to package instructions. Drain and add to soup.
  8. Stir in provolone and Parmesan cheese until melted and well incorporated.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 85mgSodium: 750mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 70mgCalcium: 300mgIron: 3mg

Notes

For the best flavor, use high-quality ingredients. Adjust spice levels as needed and store leftovers appropriately.

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