Indulge in the Best Apple Crumble Cheesecake Delight

This Apple Crumble Cheesecake combines creamy cheesecake with warm apple filling and a buttery crumble for a delicious dessert experience.

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Prep Time 30

Cook Time 1 10

Chilling Time 6

Total Time 7 40

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

200 grams Biscoff cookies Substitute with digestive biscuits or gingersnaps for variation
100 grams Unsalted butter (melted) Use salted butter for different flavor

For the Crumble Topping

100 grams All-purpose flour Swap with gluten-free flour for a gluten-free version
75 grams Brown sugar Can be reduced for less sweetness
50 grams Rolled oats Consider using almond meal for a nutty twist

For the Apple Filling

4 cups Tart apples (Granny Smith, Honeycrisp, etc.) Use a mix for depth of flavor
1 teaspoon Ground cinnamon Variation can include nutmeg or allspice
1 tablespoon Cornstarch Can be replaced with arrowroot or flour

For the Cheesecake Filling

450 grams Cream cheese (softened) Adjust fat content for a lighter version
150 grams Granulated sugar Use a sugar substitute for a lower-calorie option
200 grams Greek yogurt Substitute with sour cream for similar effect
1 teaspoon Vanilla extract Can be replaced with almond extract
½ teaspoon Ground ginger Skip if preferred
½ teaspoon Ground nutmeg Skip if preferred
3 large Eggs (room temperature) Can use flax eggs for vegan option

Equipment

9-inch springform pan
mixing bowls
Pot for cooking apples
oven

Method

Preparation Steps

Preheat your oven to 325°F (163°C).
Crush Biscoff cookies and mix with melted butter, then press into a 9-inch springform pan and chill for 15 minutes.
Combine melted butter, flour, brown sugar, and oats for the crumble topping and set aside.
Slice tart apples and cook with brown sugar, cinnamon, and cornstarch for 5-7 minutes until tender.
Beat cream cheese until smooth, then incorporate sugar, yogurt, vanilla, spices, and eggs.
Pour cheesecake batter over the crust, layer apple filling, and top with crumble.
Bake in the preheated oven for 65-70 minutes.
Cool at room temperature for one hour, then refrigerate for at least 6 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 8mgCalcium: 70mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature and avoid over-mixing the filling to prevent cracks.

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