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–+ servings
Apple Cider Donut Cake

Indulgent Apple Cider Donut Cake for Cozy Gatherings

This Apple Cider Donut Cake brings the essence of fall to your table with its cozy flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Fresh Apple Cider Avoid apple juice for the best results.
  • 0.5 cup Granulated Sugar Provides sweetness and moisture.
  • 0.5 cup Brown Sugar Adds depth with rich molasses notes.
  • 0.5 cup Oil Keeps the cake moist and tender.
  • 0.5 cup Sour Cream Can be swapped for dairy-free yogurt.
  • 2 large Eggs Acts as a binder for the cake.
  • 1 teaspoon Baking Powder Leavening agent for fluffiness.
  • 0.5 teaspoon Baking Soda Also a leavening agent.
  • 1 teaspoon Cinnamon Enhances the fall flavor profile.
  • 0.25 teaspoon Nutmeg Elevates the seasonal flavor.
  • 0.25 teaspoon Salt Balances sweetness.
  • 2 cups Flour Provides structure to the cake.
For the Topping
  • 1 tablespoon Butter Used for glazing.
  • 0.5 cup Cinnamon Sugar Mixture Adds a sweet crunch.

Equipment

  • Sauté pan
  • mixing bowl
  • wire rack
  • 9-inch square pan

Method
 

Step-by-Step Instructions
  1. Prepare cider reduction: Pour 2 cups of fresh apple cider into a sauté pan, bring to boil, then simmer until thickened (15-20 minutes).
  2. Mix wet ingredients: In a bowl, whisk together the eggs, granulated sugar, brown sugar, oil, and sour cream.
  3. Incorporate cider: Drizzle the cider reduction into the wet mixture while whisking continuously.
  4. Add flour: Fold in 2 cups of flour until just combined, avoiding overmixing.
  5. Bake: Preheat oven to 350°F. Grease a 9-inch square pan, pour in the batter, and bake for 22-25 minutes.
  6. Cool and glaze: After baking, let cool for 10 minutes, then spread melted butter and top with cinnamon sugar.
  7. Slice and serve: Allow to cool completely for about 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 50IUCalcium: 30mgIron: 1mg

Notes

Ensure fresh cider is used for the best flavor. Avoid overmixing to keep the cake fluffy.

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