Indulgent Apple Crisp Cheesecake for the Perfect Cozy Night

Experience the perfect blend of creamy cheesecake and spiced apples with this Apple Crisp Cheesecake.

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Prep Time 30

Cook Time 1 10

Cooling Time 1

Total Time 2 40

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups graham cracker crumbs Use gluten-free for a gluten-free option.
0.25 cups sugar Adjust based on sweetness preference.
1 teaspoon cinnamon Feel free to add nutmeg for extra flavor.
0.5 cups melted butter Substitute with vegan butter for dairy-free.

For the Filling

16 ounces cream cheese Plant-based cream cheese works for dairy-free.
0.5 cups sour cream Use non-dairy sour cream if needed.
0.75 cups white sugar Adjust according to apple tartness.
3 large eggs Always use room temperature eggs.
1 teaspoon cinnamon Crucial for the cheesecake's comforting taste.

For the Apple Layer

4 large Granny Smith apples Other tart apples can substitute.
0.5 cups brown sugar Adds caramel notes to the apples.

For the Streusel Topping

1 cup rolled oats Stick to rolled oats for best results.
1 cup flour Whole wheat flour can be a nutritious alternative.
0.5 cups brown sugar Mix with white sugar for balanced sweetness.

Equipment

springform pan
mixing bowls
whisk
refrigerator
oven

Method

Preparation Steps

In a medium bowl, whisk together 1 cup flour, 1 cup rolled oats, 1 cup brown sugar, and 1 teaspoon cinnamon. Pour in ½ cup melted butter, mixing until crumbly. Cover and chill for about 30 minutes.
Peel and slice 4 large Granny Smith apples, toss with ½ cup brown sugar and 1 teaspoon cinnamon, and chill for at least 15 minutes.
Preheat oven to 350°F. Combine 1.5 cups graham cracker crumbs, 0.25 cups sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and ½ cup melted butter. Press into a springform pan and bake for 10 minutes.
Lower oven temperature to 325°F. Beat 16 ounces cream cheese and ¾ cup white sugar until smooth. Gradually mix in ½ cup sour cream, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon. Add 3 room temperature eggs one at a time.
Pour cheesecake batter into the cooled crust, layer with chilled apple slices, and sprinkle streusel mixture over apples.
Bake in a water bath for 1 hour and 10-15 minutes until edges are set and the center jiggles slightly.
Turn off oven and crack door open to cool slowly for 1 hour. Transfer to the refrigerator and chill uncovered overnight.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Ensure all ingredients are at room temperature to avoid lumps. Mix the batter gently to reduce air bubbles. Use a water bath for creamy cheesecake. Chill streusel before baking.

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