Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan.
- Toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes.
- Cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Incorporate one egg into the butter-sugar mixture and ensure it's smooth.
- Whisk together flour, baking powder, salt, and cinnamon in a separate bowl.
- Gradually add the dry mixture to the wet mixture, folding gently until just combined.
- Fold in the chopped apples and toasted pecans until evenly distributed.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-45 minutes until golden brown and a toothpick comes out with moist crumbs.
- Allow the brownies to cool in the pan for 15 minutes before slicing.
Nutrition
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.