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Apple Slices with Whipped Goat Cheese, Honey Walnuts

Indulgent Apple Slices with Whipped Goat Cheese, Honey & Walnuts

This elegant appetizer of Apple Slices with Whipped Goat Cheese, Honey & Walnuts offers a delightful balance of flavors.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: appetizers
Cuisine: American
Calories: 180

Ingredients
  

For the Apple Base
  • 3 apples Honeycrisp or Fuji or Granny Smith Choose firm varieties for best results.
For the Whipped Goat Cheese
  • 8 oz Goat Cheese Can mix in Greek yogurt for added tang.
For the Sweet Drizzle
  • 2 tablespoon Honey Substitute with maple syrup for lower sugar.
For the Crunch
  • ½ cup Walnuts Can substitute with pecans or omit for nut-free version.

Equipment

  • mixing bowl
  • electric mixer
  • Serving Platter

Method
 

Step-by-Step Instructions for Apple Slices with Whipped Goat Cheese, Honey Walnuts
  1. In a mixing bowl, add your goat cheese and whip using an electric mixer on medium speed for about 2-3 minutes until light and airy. Optionally mix in Greek yogurt for extra tang.
  2. Core and slice your chosen apples into thin wedges, about ¼-inch thickness. To prevent browning, dip them briefly in lemon water.
  3. Layer the apple slices on your serving plate, dolloping the whipped goat cheese generously over them.
  4. Drizzle honey over the assembled dish, allowing it to cascade into the gaps between the apple slices and whipped cheese.
  5. Sprinkle toasted walnuts over the top to add crunch and flavor.
  6. Serve immediately to ensure freshness, covering and refrigerating if needed, for no more than one day.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 80mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

For better visual appeal, dip apple slices in lemon water immediately after cutting. Store leftovers in the fridge for optimal freshness.

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