Ingredients
Equipment
Method
Step-by-Step Instructions for Apple Slices with Whipped Goat Cheese, Honey Walnuts
- In a mixing bowl, add your goat cheese and whip using an electric mixer on medium speed for about 2-3 minutes until light and airy. Optionally mix in Greek yogurt for extra tang.
- Core and slice your chosen apples into thin wedges, about ¼-inch thickness. To prevent browning, dip them briefly in lemon water.
- Layer the apple slices on your serving plate, dolloping the whipped goat cheese generously over them.
- Drizzle honey over the assembled dish, allowing it to cascade into the gaps between the apple slices and whipped cheese.
- Sprinkle toasted walnuts over the top to add crunch and flavor.
- Serve immediately to ensure freshness, covering and refrigerating if needed, for no more than one day.
Nutrition
Notes
For better visual appeal, dip apple slices in lemon water immediately after cutting. Store leftovers in the fridge for optimal freshness.
