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Apple Spice Cake with Cinnamon Glaze

Indulgent Apple Spice Cake with Cinnamon Glaze to Savor

This Apple Spice Cake with Cinnamon Glaze brings warm fall flavors and is perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Provides structure; ensure it’s well-mixed for even rising.
  • 2 teaspoons baking powder A leavening agent; check freshness for the best rise.
  • ½ teaspoon salt Enhances flavor; just a pinch balances the sweetness.
  • 1 teaspoon cinnamon Use freshly ground for superior flavor.
  • 1 teaspoon ginger Use freshly ground for superior flavor.
  • ¼ teaspoon nutmeg Use freshly ground for superior flavor.
  • ½ cup unsalted butter Bring to room temperature for optimal creaming.
  • 1 cup granulated sugar Cream lightly with butter for an airy texture.
  • ½ cup brown sugar Can substitute with more granulated if needed.
  • 2 large eggs Room temperature eggs mix evenly.
  • 1 teaspoon vanilla extract A small amount enhances overall flavor.
  • 1 cup apple cider Opt for cider over juice for a richer taste.
  • 2 cups grated apples Remove excess liquid for the right texture.
For the Cinnamon Glaze
  • 1 cup powdered sugar Sift before use.
  • 2 tablespoons heavy cream or milk Use as needed to adjust thickness.
  • ½ teaspoon cinnamon Tweak according to personal preference.

Equipment

  • 9x5 loaf pan
  • mixing bowl
  • electric mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9x5 loaf pan, lining it with parchment paper for easy removal.
  2. Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes. Scrape down the sides of the bowl occasionally.
  3. Add the eggs, one at a time, to the creamed mixture, beating well after each addition.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, ginger, and nutmeg.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the apple cider, mixing until just combined.
  6. Fold in the grated apples gently with a spatula.
  7. Pour the batter into the prepared loaf pan, smoothing the top. Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
  8. Cool the cake in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
  9. In a mixing bowl, whisk together sifted powdered sugar, heavy cream (or milk), and cinnamon until smooth.
  10. Drizzle the cinnamon glaze over the cooled cake and allow it to set slightly before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 49gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 6IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Ensure room temperature ingredients for a smoother batter. Remove excess moisture from apples before adding to batter to prevent sogginess.

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