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Blender Oatmeal Pumpkin Pancakes

Indulgent Blender Oatmeal Pumpkin Pancakes for Cozy Mornings

Delight in fluffy, vegetarian, and gluten-free Blender Oatmeal Pumpkin Pancakes, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 2 cups rolled oats Use quick oats for smoother consistency.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 1 teaspoon pumpkin pie spice Blend of spices for warmth and flavor.
  • 0.5 teaspoons salt Enhances overall flavor.
  • 1 cup milk Can substitute with dairy or plant-based milk.
  • 1 cup pumpkin puree Use pure pumpkin, not pie filling.
  • 1 large egg Can substitute with a flax egg.
  • 1 teaspoon vanilla extract Optional but recommended.
For Serving Suggestions
  • 4 tablespoons butter Classic topping for richness.
  • 0.25 cup maple syrup Drizzle for a sweet finish.
  • 0.5 cup nuts Chopped walnuts or pecans.
  • 0.5 cup chocolate chips Optional indulgence.

Equipment

  • high-speed blender
  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. Blend Ingredients: In a high-speed blender, combine rolled oats, baking powder, pumpkin pie spice, salt, milk, pumpkin puree, egg, and vanilla extract. Blend for about 45 seconds until smooth.
  2. Adjust Consistency: If the batter is thick, add a splash of milk and blend briefly.
  3. Heat the Pan: Preheat a nonstick skillet or griddle over medium heat for 3-5 minutes. Lightly grease the surface.
  4. Cook Pancakes: Pour ⅓ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for an additional 1-2 minutes.
  5. Serve Immediately: Transfer pancakes to a plate and serve with butter, maple syrup, or nuts.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Pancakes can be customized with chocolate chips or nuts. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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