Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400℉ (200℃).
- Halve the Bosc pears lengthwise and scoop out the core while keeping the bottom intact.
- Drizzle the halved pears with extra virgin olive oil and season with salt and pepper to taste. Place the pears cut side down in a skillet.
- Bake the pears for about 15 minutes until tender but still holding their shape.
- Flip the pears cut side up and fill with a mixture of crumbled blue cheese, chopped walnuts, and fresh thyme.
- Return the stuffed pears to the oven and bake for an additional 8–10 minutes until the cheese is melted and bubbling.
- Whisk together honey and Aleppo pepper and drizzle this mixture over the stuffed pears.
Nutrition
Notes
These Blue Cheese Stuffed Pears are a quick and satisfying dish that impresses guests while being easy to prepare.
