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Broccoli-Cauliflower Casserole

Indulgent Broccoli-Cauliflower Casserole for Cozy Nights

This Broccoli-Cauliflower Casserole is a cozy comfort food that transforms humble vegetables into an irresistible dish, perfect for busy nights and gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups broccoli florets firm florets for best texture
  • 2 cups cauliflower florets prefer fresh over frozen
  • 2 tablespoons butter can be replaced with plant-based margarine
  • 1 medium onion yellow or white onion works well
  • 2 cloves garlic fresh is preferred
  • 2 tablespoons flour can substitute with a gluten-free blend
  • 2 cups chicken broth vegetable broth works for vegetarian versions
  • 8 ounces cream cheese swap with vegan cream cheese for plant-based version
  • 1 cup Monterey Jack cheese can use any melty cheese or vegan cheese
For the Topping
  • 1 cup seasoned breadcrumbs homemade or store-bought
  • 2 tablespoons paprika for seasoning and garnish

Equipment

  • oven
  • skillet
  • casserole dish
  • steamer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and cut the broccoli and cauliflower into bite-sized florets.
  3. Steam the florets in a pot for about 3-4 minutes.
  4. Melt 2 tablespoons of butter in a skillet over medium heat and sauté diced onion and minced garlic for 3-4 minutes.
  5. Sprinkle 2 tablespoons of flour over the sautéed mixture and whisk for 45 seconds.
  6. Gradually whisk in 2 cups of chicken broth and cook until thickened, about 3-4 minutes.
  7. Add 8 ounces of cream cheese, stirring until melted and smooth.
  8. Combine 1 cup of seasoned breadcrumbs with 2 tablespoons of melted butter.
  9. Layer half of the steamed vegetables in a greased casserole dish, pour half of the cheese sauce and half of the shredded Monterey Jack cheese.
  10. Repeat the layering process with remaining ingredients.
  11. Sprinkle breadcrumb mixture on top and bake for 25-30 minutes.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 200mgIron: 1.5mg

Notes

For a rustic charm, consider using individual ramekins for portion control.

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