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Broccoli-Cauliflower Casserole

Indulgent Broccoli-Cauliflower Casserole for Cozy Nights

A warm, creamy Broccoli-Cauliflower Casserole that turns simple vegetables into a comforting, crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Broccoli florets fresh
  • 2 cups Cauliflower florets fresh
  • 6 tablespoon Butter or plant-based margarine for vegan version
  • ½ cup Onion diced
  • 2 cloves Garlic minced
  • ¼ cup Flour
  • 2.5 cups Chicken Broth or vegetable broth for vegetarian
  • 4 oz Cream Cheese or vegan cream cheese
  • 1.5 cups Monterey Jack Cheese grated, or any melty cheese
  • ⅓ cup Seasoned Breadcrumbs or gluten-free options
  • ¼ teaspoon Paprika plus extra for garnish
  • Salt to taste
  • Pepper to taste

Equipment

  • skillet
  • casserole dish
  • steamer

Method
 

Step-by-Step Instructions
  1. Prepare Vegetables: Steam broccoli and cauliflower florets for 3 to 4 minutes until bright green and tender-crisp.
  2. Make Sauce: In a skillet, melt butter, sauté onion and garlic until translucent, then whisk in flour before gradually adding broth. Mix in cream cheese, salt, pepper, and paprika.
  3. Prepare Breadcrumbs: Mix seasoned breadcrumbs with melted butter until evenly coated.
  4. Assemble Casserole: Layer steamed vegetables, half of the sauce, and half of the cheese in a greased casserole dish. Repeat layers.
  5. Bake: Preheat oven to 375°F (190°C) and bake casserole for 25 to 30 minutes until cheese is melted and topping is golden brown.
  6. Garnish and Serve: Sprinkle paprika before serving and allow to rest for a few minutes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 90mgCalcium: 20mgIron: 6mg

Notes

This casserole can be adapted for gluten-free and vegan diets. Ensure to adjust seasonings to taste.

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