Indulgent Buffalo Chicken Dip That Will Wow Your Guests

This Buffalo Chicken Dip is creamy, spicy, and a crowd-pleaser perfect for gatherings.

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Prep Time 30

Cook Time 25

Resting Time 5

Total Time 1

Servings: 8 servings

Course: appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups shredded chicken rotisserie chicken recommended
8 oz cream cheese softened
1 cup Buffalo sauce adjust to taste
1 cup cheddar cheese freshly shredded
½ cup ranch or blue cheese dressing
to taste seasonings salt, pepper, garlic powder, smoked paprika

Optional Toppings

¼ cup chopped green onions
¼ cup crumbled blue cheese

Equipment

mixing bowl
electric mixer
baking dish

Method

Preparation Steps

Shred fully cooked chicken and set aside.
Allow cream cheese to soften, then beat until smooth.
Mix in Buffalo sauce until fully combined.
Fold in shredded cheese and dressing; add shredded chicken and mix gently.
Preheat oven to 375°F (190°C) and grease baking dish.
Transfer dip mixture to dish and sprinkle reserved cheese on top.
Bake for 20–25 minutes until bubbly and golden.
Let dip rest for 5 minutes, then garnish and serve warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best flavor, use freshly shredded cheese and store leftovers in an airtight container for up to 3 days.

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