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Butter Rice

Indulgent Butter Rice: Your Ultimate Comfort Food Delight

A delightful Butter Rice recipe combining simple ingredients for a warm, comforting side dish. Perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups White Rice Rinse well to avoid clumping.
  • 1 can French Onion Soup Infuses the dish with savory depth.
  • 1 can Beef Broth Soup Enhances umami flavors.
  • 1 stick Butter Adds richness and creaminess.
For Optional Variations
  • 2 cups Brown Rice Adjust cooking time and liquid.
  • 1 cup Cheese Sprinkle on top towards the end of baking.
  • 1 cup Sautéed Onions or Garlic Enhances flavor profile.

Equipment

  • oven
  • baking dish
  • Fine-Mesh Strainer
  • spatula

Method
 

Step-by-Step Instructions for Butter Rice
  1. Preheat your oven to 400°F (200°C) and prepare your baking dish with non-stick spray.
  2. Rinse the desired amount of white rice under cold water until the water runs clear.
  3. Pour both the French onion soup and beef broth soup over the rice evenly, stirring gently.
  4. Place a whole stick of butter in the center of the rice mixture.
  5. Cover the baking dish with aluminum foil and bake for 30 minutes.
  6. Uncover, stir gently, and bake for another 30 minutes.
  7. Let the Butter Rice rest for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 50gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 680mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Rinsing the rice removes excess starch, ensuring fluffiness. Customize with your choice of broth for a personal touch.

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