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–+ servings

Indulgent Butterfinger Pie: Your New Favorite No-Bake Dessert

This Butterfinger Pie features a creamy filling with crunchy pieces of Butterfinger, making it an irresistible no-bake dessert.
Print Recipe
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Substitution: Reduced-fat cream cheese for a lighter option.
  • 8 oz Whipped Topping Substitution: Homemade whipped cream can work beautifully.
  • 1 cup Powdered Sugar
  • ½ cup Creamy Peanut Butter Substitution: Use almond or sunflower seed butter for a nut-free twist.
  • 3 bars Butterfinger Candy Bars (crushed) Variation: Substitute with another crunchy peanut butter candy if needed.
For the Crust
  • 1 each Pre-Made Graham Cracker Crust Substitution: A chocolate cookie crust offers an indulgent richness.
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract

Equipment

  • mixing bowl
  • electric mixer
  • spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy—about 2-3 minutes.
  2. Mix in the creamy peanut butter and vanilla extract until fully combined—approximately 1-2 minutes.
  3. Gently fold in the whipped topping using a spatula for about 1-2 minutes.
  4. Stir in two of the crushed Butterfinger bars, reserving one for the topping.
  5. Spoon the creamy filling into the pre-made graham cracker crust, smoothing the top.
  6. Sprinkle the remaining crushed Butterfinger on top, cover with plastic wrap, and refrigerate for at least 4 hours, ideally overnight.
  7. Once chilled, slice the Butterfinger Pie into wedges and serve it cold.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

This pie can be customized with different toppings and is best enjoyed chilled.

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