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Caramel Apple French Toast Casserole

Indulgent Caramel Apple French Toast Casserole for Brunch Bliss

This Caramel Apple French Toast Casserole combines warm spices, custardy French bread, gooey caramel, and tender apples for an irresistible breakfast treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Soak Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf French Bread or brioche/challah for a richer taste
  • 6 large Eggs well-blended
  • 2 cups Whole Milk or plant-based for dairy-free
  • 1 cup Heavy Cream substitute with more milk if necessary
  • ½ cup Sugar brown sugar for deeper flavor
  • 1 tablespoon Vanilla Extract pure extract preferred
  • 1 teaspoon Cinnamon use fresh for enhanced potency
  • ½ teaspoon Nutmeg use fresh for enhanced potency
  • ½ teaspoon Kosher Salt balances sweetness
  • 4 cups Apples (e.g., Granny Smith) chopped for tartness and texture
For the Caramel Layer
  • 1 cup Caramel Sauce high-quality homemade or store-bought

Equipment

  • 9x12-inch baking dish
  • mixing bowls
  • whisk
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the 9x12-inch baking dish with cooking spray.
  3. Cut the French bread into bite-sized cubes and layer half in the baking dish.
  4. Whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and kosher salt in a large bowl.
  5. Combine chopped apples with half of the caramel sauce until well-coated.
  6. Pour half of the custard mixture over the bread cubes, then add half of the apple-caramel mixture.
  7. Repeat the layers with remaining bread, custard, and apple mixture.
  8. Press down on layers, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
  9. Bake uncovered for 40-50 minutes until golden brown and bubbling.
  10. Let cool for 10 minutes before serving, drizzling with additional caramel if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 180mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Allowing the casserole to soak overnight enhances the texture and flavor. Store leftovers covered in the fridge for up to 3 days, or freeze individual portions for up to 3 months.

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