Preheat your oven to 500°F (260°C) and place a baking sheet inside to heat up for about 30 minutes.

Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.

Roll or stretch the pizza dough into a round shape, about 10-11 inches in diameter.

Spread mozzarella cheese on the dough, leaving an inch border. Sprinkle grated parmesan and add crispy bacon.

Bake the pizza on the hot baking sheet for about 9-10 minutes until golden and bubbly.

Remove and crack an egg into the center, then return to the oven for 2-3 minutes to set the egg white.

Season with salt and pepper, drizzle with chili oil, slice, and serve hot.