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Indulgent Cheeseburger Soup for Cozy Nights In

This hearty Cheeseburger Soup captures the essence of classic burgers in a warm, comforting bowl—perfect for cozy nights.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound ground beef Use lean ground beef or ground turkey for a lighter option.
  • 1 onion Adds aromatic flavor; substitute with shallots for milder taste.
  • 2 carrots Provides sweetness and texture; shredded or diced works well.
  • 1 celery stalk Contributes crunch and freshness; leave out if not preferred.
  • 2 cloves garlic Enhances savory depth; fresh is best.
  • 4 cups chicken broth Opt for low-sodium broth to control salt levels.
  • 2 Yukon gold potatoes Adds substance; helps maintain texture.
For Thickening and Creaminess
  • 2 tablespoons butter Can substitute with olive oil for a healthier option.
  • 2 tablespoons all-purpose flour A gluten-free flour blend can be used.
  • 8 ounces Velveeta cheese Add a hint of tang; substitute with sharp cheddar.
  • 1 cup milk Any plant-based milk works perfectly.
For Final Touches
  • to taste salt Enhances flavor.
  • to taste pepper Adjust to fit your taste preferences.
  • ½ cup sour cream Adds tang; mix in at the end to avoid curdling.

Equipment

  • large pot
  • skillet
  • wooden spoon
  • whisk

Method
 

Cooking Steps
  1. In a large pot over medium-high heat, brown the ground beef for about 5-7 minutes. Drain excess fat.
  2. Melt butter in the same pot. Add onion, carrots, and celery; sauté for about 10 minutes until soft.
  3. Stir in minced garlic and cook for an additional minute.
  4. Pour in chicken broth and add diced potatoes. Stir in the browned beef, bring to boil, then reduce to simmer for 10-12 minutes.
  5. In a separate skillet, melt butter and whisk in flour to make roux. Cook for 3-5 minutes until golden.
  6. Gradually whisk roux into the soup until well combined. Bring back to a boil for 2 minutes.
  7. Lower heat, stir in Velveeta cheese and milk until melted and creamy.
  8. Remove from heat and fold in sour cream without boiling.
  9. Serve and garnish with shredded cheddar, bacon bits, and green onions.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Notes

Add sour cream off the heat to prevent curdling. Customize cheese types for different flavors.

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