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Cheesy Scalloped Potato & Ham Stacks

Indulgent Cheesy Scalloped Potato & Ham Stacks to Savor

Savor the creamy goodness of Cheesy Scalloped Potato & Ham Stacks, a comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 stacks
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Layers
  • 4 medium Russet Potatoes
  • 12 oz Deli Ham Substitute with turkey or omit for vegetarian
For the Cheese Sauce
  • 1 cup Finely Shredded Parmesan Use pecorino for a twist
  • 1 cup Half-and-Half Swap with whole milk or coconut cream for dairy-free
  • 2 tablespoon Fresh Thyme Dried thyme can be used if fresh isn't available
  • 1 teaspoon Garlic Powder Fresh minced garlic as an alternative
For Seasoning
  • 1 teaspoon Kosher Salt Opt for sea salt if preferred
  • ½ teaspoon Black Pepper Adjust to suit your taste
  • 1 teaspoon Smoked Paprika Regular paprika can be used if on hand
For the Topping
  • 1 cup Shredded Cheddar Cheese Gouda or Monterey Jack as alternatives

Equipment

  • muffin tin
  • Mandoline Slicer or Sharp Knife
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a muffin tin with cooking spray.
  2. Whisk together the Parmesan, half-and-half, thyme, garlic powder, salt, pepper, and smoked paprika until smooth.
  3. Slice the Russet potatoes into thin rounds and coat each slice in the Parmesan mixture.
  4. Layer two coated potato slices in each muffin tin cup, followed by a piece of ham, repeating for four layers.
  5. Cover the muffin tin with aluminum foil and bake for 35 minutes.
  6. Remove the foil and sprinkle cheddar cheese on top; bake uncovered for another 10-15 minutes until melted and bubbly.
  7. Allow to cool in the muffin tin for 5-10 minutes before serving.

Nutrition

Serving: 1stackCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Customize with different cheeses or veggies while adjusting baking times accordingly.

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