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Chocolate Marshmallow Swirl Cookies

Indulgent Chocolate Marshmallow Swirl Cookies to Savor

These Chocolate Marshmallow Swirl Cookies combine rich chocolate with gooey marshmallow for a nostalgic dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup all-purpose flour Can substitute with a gluten-free blend.
  • ⅓ cup unsweetened cocoa powder Use high-quality cocoa for best results.
  • ½ teaspoon baking soda Acts as a leavening agent.
  • a pinch salt Balances sweetness.
  • ½ cup unsalted butter Use room temperature.
  • 1 cup granulated sugar Helps create a fluffy texture.
  • 2 large eggs Room temperature for better mixing.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup marshmallow fluff Creates signature gooey swirls.

Equipment

  • mixing bowls
  • hand mixer
  • baking sheets
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  2. In a large bowl, beat the butter and sugar until pale and fluffy.
  3. Add eggs one at a time, mixing well, then add vanilla extract.
  4. Gradually add dry ingredients to the wet mixture, mixing just until combined.
  5. Cover dough with plastic wrap and refrigerate for at least 1 hour.
  6. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Scoop dough into balls and create an indent in the center of each, fill with marshmallow fluff.
  8. Bake for 10-12 minutes until edges are set but centers remain soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For the best cookies, ensure ingredients are at room temperature and do not overmix when combining wet and dry ingredients. Refrigerate dough before baking to maintain shape.

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