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Chocolate Marshmallow Swirl Cookies

Indulgent Chocolate Marshmallow Swirl Cookies to Swoon Over

These Chocolate Marshmallow Swirl Cookies are a rich, gooey delight combining chocolate and marshmallow for a nostalgic treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.5 cups all-purpose flour Can substitute with gluten-free blend
  • 0.5 cups cocoa powder Opt for high-quality cocoa
  • 1 teaspoon baking soda No substitutions needed
  • 0.5 teaspoon salt Enhances flavor
  • 0.5 cups unsalted butter At room temperature for easy mixing
  • 1 cups granulated sugar Can replace with brown sugar
  • 2 eggs Room temperature for best results
  • 1 teaspoon vanilla extract Vanilla bean paste offers stronger taste
  • 1 cups marshmallow fluff Mini marshmallows can be used

Equipment

  • mixing bowls
  • electric mixer
  • baking sheets
  • parchment paper
  • measuring cups
  • measuring spoons
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  2. In a large mixing bowl, beat together butter and sugar for 3-4 minutes until pale and fluffy.
  3. Add eggs and vanilla one by one, mixing on low speed until incorporated.
  4. Gradually add the dry mixture to the wet batter, mixing until just combined.
  5. Cover the dough and refrigerate for at least 1 hour.
  6. Preheat the oven to 350°F (175°C) and line baking sheets.
  7. Scoop and roll dough into balls, placing them on the baking sheet with space in between.
  8. Make an indent in each ball and spoon marshmallow fluff into it.
  9. Bake for 10-12 minutes until edges are set and centers soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients and do not skip the chilling step for best results. Watch baking time to achieve the perfect chewy texture.

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