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Cinnamon Apple Fritter Cake

Indulgent Cinnamon Apple Fritter Cake for Cozy Gatherings

This Cinnamon Apple Fritter Cake combines tender cake with spiced apples for a perfect fall treat.
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Prep Time 20 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 58 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitution Note: Whole wheat flour can be used for a hearty texture.
  • 1 cup Granulated Sugar Substitution Note: Brown sugar can be used for a deeper flavor.
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • ½ cup Unsalted Butter Make sure it’s very soft for easier mixing.
  • 2 large Eggs
  • 1 cup Sour Cream Substitution Note: Greek yogurt can be used for a lighter option.
  • ½ cup Milk
  • 1 tablespoon Vanilla Extract
For the Apples
  • 3 cups Fresh Apples (Honeycrisp, Granny Smith, or Fuji) Substitution Note: Pears or peaches can also be used.
  • 1 tablespoon Ground Cinnamon
For the Glaze
  • 1 cup Powdered Sugar

Equipment

  • 8×8-inch square baking pan
  • mixing bowls
  • whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch square baking pan by lining it with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk until well-blended.
  3. Add the soft unsalted butter to the dry ingredients and mix until the mixture resembles fine breadcrumbs.
  4. In a separate bowl, whisk together the eggs, sour cream, milk, and vanilla extract until smooth. Pour this into the bowl with the dry ingredients and stir gently.
  5. Chop the fresh apples into small pieces and toss with ground cinnamon and sugar to coat.
  6. Spread two-thirds of the batter in the baking pan, sprinkle the cinnamon-coated apples on top, then dollop the remaining batter over the apples.
  7. Mix together cinnamon and sugar for the topping and sprinkle generously over the batter.
  8. Bake for 25-28 minutes, until a skewer inserted in the center comes out clean.
  9. Let the cake cool in the pan for about 10 minutes. Whisk powdered sugar with milk for the glaze and drizzle over the warm cake.
  10. Allow the cake to set for a few minutes before cutting into squares and serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure the butter is very soft for a rich texture. Use fresh, firm apples to avoid a soggy cake. Stir wet and dry ingredients just until combined to keep the cake light and tender.

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