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–+ servings

Indulgent Cinnamon Rock Candy for Sweet Holiday Gifts

Delight in homemade Cinnamon Rock Candy, a sweet treat perfect for gifting and celebrating the holidays.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 45 minutes
Total Time 1 hour 12 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Mixture
  • 2 cups granulated sugar the primary sweetener
  • 1 cup light corn syrup prevents crystallization
  • ¾ cup water helps to dissolve the sugar
  • 1 teaspoon cinnamon oil adds the essential spicy flavor
Optional Additions
  • 1 drop red food coloring for a pop of color
  • 1 cup powdered sugar used for dusting

Equipment

  • medium-sized heavy-bottomed saucepan
  • Candy thermometer
  • baking sheet
  • parchment paper or silicone mat

Method
 

Step-by-Step Instructions for Cinnamon Rock Candy
  1. Prepare your workspace by lining a baking sheet with parchment paper or a silicone mat, lightly dusted with powdered sugar.
  2. Combine granulated sugar, light corn syrup, and water in a saucepan over medium heat. Mix until sugar is dissolved (4-5 minutes).
  3. Increase the heat to medium-high and boil undisturbed until the mixture reaches 300°F, about 10-12 minutes.
  4. Remove from heat and carefully add cinnamon oil and optional red food coloring, stirring gently to distribute.
  5. Pour the hot mixture onto the prepared baking sheet, spreading into a thin layer.
  6. Allow the candy to cool at room temperature for 30 to 45 minutes until hardened.
  7. Break the hardened candy into bite-sized pieces and dust with powdered sugar.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 30gSugar: 29g

Notes

Store your Cinnamon Rock Candy in an airtight container at room temperature and avoid refrigeration to maintain its crunchy texture.

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