Indulgent Cinnamon Stuffed Pears That Warm Your Heart

Indulge in these delightful Cinnamon Stuffed Pears, filled with a buttery cinnamon crumble that warms your heart.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 pears

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

4 pieces Pears Choose firm pears for the best structure during baking.

For the Crumble Topping

½ cup Butter Use cold butter for a rich and crumbly texture.
1 cup All-Purpose Flour Provides structure; gluten-free option is acceptable.
¼ cup Cane Sugar Adjust sweetness to your taste.
¼ cup Light Brown Sugar Offers moisture and deep flavor.
1 teaspoon Ground Cinnamon Essential for warmth and spice.
½ cup Chopped Pecans Optional, for added crunch and nutty flavor.

Equipment

oven
baking sheet
mixing bowl
Pastry Blender
Spoon or Melon Baller

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) for even baking.
Wash the pears, slice in half lengthwise, and scoop out the core.
In a bowl, combine cold butter, flour, cane sugar, brown sugar, and cinnamon until resembling coarse crumbs.
Fill each pear half's cavity with the crumble mixture, distributing evenly.
If desired, sprinkle chopped pecans on top.
Bake for about 45 minutes until the topping is golden brown and pears are tender.
Let cool slightly, then serve warm with ice cream or whipped cream.

Nutrition

Serving: 1pearCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Best enjoyed warm. Customize with your favorite nuts or toppings as desired.

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