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–+ servings

Indulgent Cinnamon Swirl Banana Bread for Cozy Mornings

Cinnamon Swirl Banana Bread is a delightful twist on traditional banana bread, perfect for cozy mornings or afternoon snacks.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2-3 medium ripe bananas the sweeter and more overripe, the better for maximum flavor
  • 1 cup all-purpose flour provides the perfect texture for soft, moist bread
  • ⅔ cup granulated sugar adds sweetness and balances the spices
  • 1 teaspoon baking soda helps the bread rise
  • 1 pinch salt enhances flavors
  • 2 large eggs binds all the ingredients together
  • ⅓ cup vegetable oil keeps the bread moist; melted coconut oil can be used as a substitute
For the Cinnamon Swirl
  • ¼ cup brown sugar provides a rich, caramel-like sweetness
  • 1 tablespoon ground cinnamon adds warmth and spice
  • 1 pinch nutmeg optional for extra flavor
For the Topping (optional)
  • ½ cup chopped nuts walnuts or pecans add crunch
  • 1 tablespoon powdered sugar for a sweet finish

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • Fork or potato masher
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash 2-3 ripe bananas in a large mixing bowl until smooth.
  3. Mix in ⅓ cup of vegetable oil and 2 beaten eggs until well combined.
  4. Whisk together 1 cup of flour, ⅔ cup of sugar, 1 teaspoon of baking soda, and a pinch of salt in a separate bowl, then combine with wet ingredients.
  5. In a small bowl, mix ¼ cup of brown sugar, 1 tablespoon of cinnamon, and a pinch of nutmeg until crumbly.
  6. Layer half of the banana batter, half of the cinnamon mixture, remaining banana batter, and top with remaining cinnamon mixture. Swirl gently with a knife.
  7. Bake for 55-65 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
  8. Allow to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 0.5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

Choose ripe bananas for the best flavor. Avoid overmixing to keep the texture light and fluffy. Let the bread cool completely for optimal slicing.

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