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Indulgent Cinnamon Swirl Banana Bread You Can't Resist

This Cinnamon Swirl Banana Bread is an irresistible combination of sweet bananas and warm cinnamon, perfect for breakfast or as a delightful treat.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 3-4 pieces ripe bananas Choose those that are heavily speckled for maximum sweetness and flavor.
  • 1.5 cups all-purpose flour Can substitute with whole wheat for a heartier loaf.
  • 0.5 cups granulated sugar Sweetens the bread while allowing the banana's natural sweetness to shine through.
  • 1 piece large egg Ensure room temperature for better mixing and fluffiness.
  • 0.5 cups unsalted butter Adds richness; can substitute with coconut oil for a dairy-free option.
  • 1 teaspoon baking soda Fresh baking soda ensures the best rise.
  • 0.25 teaspoon salt Enhances sweetness and balances flavors.
  • 1 teaspoon ground cinnamon The star spice that creates a warm, aromatic swirl.
  • 1 teaspoon vanilla extract Elevates the overall warmth of the banana bread.
For the Cinnamon Swirl
  • 0.25 cups brown sugar Deepens the flavor with caramel notes.
  • 1 tablespoon ground cinnamon Use a generous amount for that signature swirl.

Equipment

  • Loaf pan
  • mixing bowls
  • Fork or potato masher
  • spatula
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash 3-4 ripe bananas in a large bowl, then mix in melted butter, egg, vanilla extract, and granulated sugar.
  3. In a separate bowl, whisk together flour, baking soda, salt, and ground cinnamon. Fold into the banana mixture.
  4. Combine brown sugar and ground cinnamon together for the swirl mixture.
  5. Pour half the batter into the loaf pan, layer half of the swirl mixture on top, add the remaining batter, and swirl the mixture gently.
  6. Bake for 60-65 minutes, checking for doneness with a toothpick. Tent with foil if browning too quickly.
  7. Cool the bread in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness, and measure flour carefully to avoid packing for a lighter texture. Let the bread cool for best slicing results.

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