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–+ servings
Cookies and Cream Cookies

Indulgent Cookies and Cream Cookies for Sweet Cravings

Delicious Cookies and Cream Cookies blend nostalgia and flavor in easy-to-make treats.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups cake flour Substitute with all-purpose flour mixed with cornstarch for a lighter result.
  • 1 cup all-purpose flour Essential for cookie formation.
  • 1 tablespoon cornstarch Helps maintain chewiness.
  • 1 teaspoon baking soda Ensure it's fresh for optimal rise.
  • 1 teaspoon baking powder Balances lift and spread.
  • 1 teaspoon salt Opt for kosher or sea salt for the best results.
  • 1 cup cold butter Avoid room temperature butter to prevent greasy cookies.
  • 1 cup brown sugar Can substitute with coconut sugar.
  • 1 cup granulated sugar Provides sweetness.
  • 1 whole egg Extra yolk enriches the cookies.
  • 1 large egg yolk Replace with applesauce for a vegan version.
  • 1 teaspoon vanilla extract Pure vanilla gives the best taste.
For the Add-ins
  • 2 cups Oreos (chopped) Brings that classic cookies and cream flavor.
  • 1 cup Cookies ‘n’ Crème chocolate bars (chopped) Can swap for dark chocolate.

Equipment

  • stand mixer
  • mixing bowl
  • baking sheets
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, sift together the cake flour, all-purpose flour, cornstarch, baking soda, baking powder, and salt. Set aside.
  2. Using a stand mixer, beat cold butter with brown and granulated sugars on medium speed for about 3-4 minutes until light and fluffy.
  3. Add the whole egg, extra yolk, and vanilla to the butter mixture. Beat on medium-low until smooth and creamy.
  4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  5. Gently fold in the chopped Oreos and Cookies ‘n’ Crème chocolate bars until evenly distributed.
  6. Preheat oven to 375°F (190°C). Portion out balls of dough on parchment-lined sheets and bake for 10-12 minutes.
  7. Allow cookies to cool on the baking sheet for about 15 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 40mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill dough for enhanced flavor and shape retention. Store cookies in an airtight container to maintain freshness.

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