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–+ servings

Indulgent Crack Chicken with Bacon and Cream Cheese Delight

This Crack Chicken with Bacon and Cream Cheese is a comforting dish that combines tender chicken, creamy cheese, and crispy bacon for a flavor-packed, keto-friendly meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts Ensure even thickness for uniform cooking.
  • 8 slices Bacon Use high-quality bacon for the best results.
For the Creamy Mixture
  • 8 oz Cream Cheese Can substitute with Greek yogurt for a lighter version.
  • 1 cup Cheddar Cheese Opt for sharp cheddar for a bolder taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger aroma.
  • 1 teaspoon Onion Powder Optional to omit if sensitive to onions.
For the Spices and Herbs
  • 1 teaspoon Smoked Paprika Regular paprika can be a great substitution.
  • 1 teaspoon Dried Herbs (Dill, Chives) Feel free to use fresh herbs for better flavor.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.

Equipment

  • large skillet
  • baking dish
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Begin by heating a large skillet over medium-high heat. Add diced bacon and cook for 5-7 minutes until crispy. Remove bacon, leaving fat.
  2. Pound chicken breasts to ¼ to ½ inch thickness and season with salt, pepper, garlic powder, and smoked paprika.
  3. In the skillet with bacon fat, add vegetable oil, heat, and sear chicken for 2-3 minutes on each side until golden brown.
  4. Remove chicken and place in a greased baking dish.
  5. In a mixing bowl, combine softened cream cheese, garlic powder, onion powder, dill, and chives, blending until smooth.
  6. Spread cream cheese mixture over chicken, sprinkle with half of the bacon, and top with cheddar cheese.
  7. Preheat oven to 400°F and bake for 15 minutes until cheese is melted and bubbly.
  8. Garnish with remaining bacon, fresh parsley, and scallions before serving hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 4gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 2 months without toppings.

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