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–+ servings
Cranberry Cream Cheese Puff Pastry Bites

Indulgent Cranberry Cream Cheese Puff Pastry Bites to Impress

Effortless yet elegant, these Cranberry Cream Cheese Puff Pastry Bites are a crowd-pleasing addition to any holiday gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Frozen Puff Pastry Can substitute with crescent roll dough
For the Filling
  • 8 oz Cream Cheese Softened; can use mascarpone or goat cheese
  • 1 cup Cranberry Sauce Ensure it's not too runny
Optional Additions
  • 1 tablespoon Fresh Rosemary Can enhance flavor and visual appeal
  • 1 tablespoon Sugar Optional for topping

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather your ingredients.
  2. Thaw the frozen puff pastry sheets slightly, then roll them out on a floured surface and cut into squares (3x3 inches).
  3. In a mixing bowl, combine softened cream cheese with any desired herbs and seasonings until smooth.
  4. Place a dollop of cream cheese mixture in the center of each pastry square and top with cranberry sauce, then fold and seal the pastry.
  5. Arrange pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
  6. Cool on the baking sheet for a few minutes before serving warm. Optionally, sprinkle sugar on top before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Best served warm. Can be stored in an airtight container in the fridge for up to 2 days or frozen for up to 2 months.

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