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–+ servings
Cream Cheese Sausage Dip

Indulgent Cream Cheese Sausage Dip for Your Next Gathering

Cream Cheese Sausage Dip is a quick and easy appetizer perfect for gatherings, combining savory sausage and creamy richness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: appetizers
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Breakfast Sausage Can substitute with turkey sausage.
  • 8 oz Cream Cheese Ensure it's softened for easy melting.
  • 10 oz Diced Tomatoes with Green Chilies Optional jalapeños for extra heat.
  • 1 cup Sharp Cheddar Cheese Can substitute with favorite melting cheese.
  • 1 medium Onion Yellow or white onions work beautifully.
  • 2 cloves Garlic Minced; adjust according to taste preference.
  • 1 teaspoon Sea Salt To taste.
  • 1 teaspoon Black Pepper To taste.
Optional Garnish
  • 2 tablespoon Parsley or Green Onions Adds freshness and visual appeal; can be omitted.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the pan by heating a large skillet over medium-high heat for about 2-3 minutes.
  2. Cook the sausage mixture by adding breakfast sausage, onion, and garlic to the skillet. Cook for 7-8 minutes until browned.
  3. Combine the tomatoes by stirring in diced tomatoes with green chilies and heating through for about 3 minutes.
  4. Add the cream cheese to the skillet and stir continuously for 3-4 minutes until melted.
  5. Incorporate the cheddar cheese, stirring until fully melted for around 2-3 minutes.
  6. Season the mixture with salt and pepper to taste, adjusting seasoning as desired.
  7. Serve and enjoy by transferring dip to a serving bowl and pairing with dippers.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 5gProtein: 15gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

This dip can be prepared in advance and reheated before serving. Store leftovers in an airtight container for up to 3 days.

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