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Creamy Cajun Chicken Pasta

Indulgent Creamy Cajun Chicken Pasta for Ultimate Comfort

Discover the magic of Creamy Cajun Chicken Pasta, a comforting dish that combines juicy chicken and a silky cream sauce with a lively Cajun kick.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner
Cuisine: American, Cajun
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Fettuccine or Linguine Whole wheat or gluten-free alternatives are also options.
For the Protein
  • 2 pieces Chicken Breast or Thighs Can substitute with shrimp or andouille sausage for variations.
For the Sauce
  • 1 cup Heavy Cream For lighter option, half-and-half or Greek yogurt can be used.
  • ½ cup Parmesan Cheese Pecorino Romano or mozzarella can be swapped.
  • 2 tablespoon Cajun Seasoning Adjust according to heat preference.
  • 3 cloves Garlic Always opt for fresh garlic.
  • 1 cup Chicken Broth Low-sodium varieties are preferred.
For the Vegetables
  • 1 cup Bell Peppers Can replace with zucchini or mushrooms.

Equipment

  • skillet
  • large pot

Method
 

Step-by-Step Instructions
  1. Pat chicken breasts dry and season with Cajun spices. Sear in a hot skillet with oil for 6-7 minutes per side until golden brown and 165°F internally, then let rest before slicing.
  2. In the same skillet, reduce heat, sauté minced garlic for 1 minute, then add heavy cream and chicken broth. Simmer for 3-4 minutes until thickened, then stir in grated Parmesan cheese until melted.
  3. In a separate pot, boil salted water, add pasta, and cook according to package instructions until al dente (8-10 minutes). Reserve ½ cup pasta water, then drain.
  4. Add cooked pasta to the skillet with sauce, toss to coat evenly, then mix in sliced chicken and adjust seasoning with more Cajun spices if desired.
  5. Serve in warm bowls, garnishing with additional Parmesan, fresh herbs, or hot sauce if preferred. Enjoy!

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 40mgCalcium: 300mgIron: 2.5mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Use reserved pasta water to adjust sauce consistency as needed.

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