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Creamy Curry Coconut Noodle Soup

Indulgent Creamy Curry Coconut Noodle Soup in 20 Minutes

This Creamy Curry Coconut Noodle Soup is a quick vegan delight, ready in under 20 minutes, combining vibrant flavors and comforting textures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: soups
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon coconut oil Adds richness and helps in sautéing.
  • 1 medium yellow onion Provides the base flavor.
  • 2 cloves garlic Enhances aroma and depth.
  • 1 tablespoon fresh grated ginger Adds warmth and depth of flavor.
  • 2 tablespoons red curry paste Gives spice and flavor.
  • 1 teaspoon curry powder Adds complexity.
  • 4 cups vegetable broth The soup base.
For the Creaminess
  • 1 can (13.5 oz) coconut milk Provides creaminess.
For the Noodles
  • 8 ounces rice noodles Absorb flavors and complete the dish.
For the Garnish
  • fresh herbs (cilantro, Thai basil) Enhances freshness.
  • Fresno chilies, green onions For garnish and heat.
  • 1 tablespoon lime juice Brightens the dish.

Equipment

  • large skillet

Method
 

Directions
  1. Heat the oil in a large skillet over medium-high heat for 1-2 minutes.
  2. Sauté the sliced yellow onion for about 5 minutes until it becomes translucent.
  3. Add minced garlic, grated ginger, red curry paste, and curry powder; cook for 1 minute.
  4. Deglaze with vegetable broth and bring to a gentle boil.
  5. Stir in coconut milk and bring back to a gentle boil for 2-3 minutes.
  6. Turn off the heat and add rice noodles, soaking for 5-7 minutes until tender.
  7. Taste and adjust with salt or lime juice before serving.
  8. Ladle into bowls and garnish with fresh herbs, Fresno chilies, and green onions.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Customize with any vegetables on hand; ideal for busy weeknights and can be stored in the fridge for up to 3 days.

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