Indulgent Creamy Rice Pudding That Feels Like Home

A creamy rice pudding that evokes nostalgic memories with every bite, creating a comforting and delicious dessert perfect for any occasion.

Print Recipe

Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 6 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Pudding

1 cup short-grain rice ideal for achieving that creamy texture
4 cups whole milk substitute with almond milk for a lighter option
½ cup sugar adjust sweetness to your liking
1 teaspoon vanilla extract opt for pure vanilla for richer flavor
1 pinch salt enhances all flavors beautifully
½ teaspoon cinnamon adds comforting aroma and taste

For Garnishing

1 teaspoon ground nutmeg adds extra layer of flavor
fresh fruit berries or sliced bananas for freshness
toasted nuts for delightful crunch and texture
whipped cream transforms dish into an indulgent dessert

Equipment

medium saucepan

Method

Preparation Steps

Rinse the short-grain rice under cold water until the water runs clear.
Combine the rinsed rice, whole milk, and sugar in a medium saucepan.
Add a pinch of salt and vanilla extract, then warm the mixture over medium heat, stirring gently.
Once it bubbles, reduce heat to low and simmer uncovered for about 25-30 minutes, stirring occasionally.
Stir in cinnamon and let simmer for an additional 5 minutes.
Remove from heat and cool for about 10 minutes before serving.
Garnish with nutmeg, fresh fruit, toasted nuts, and whipped cream before enjoying.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Serve fresh for the best flavor. Store leftovers in the fridge and warm with a splash of milk as needed.

Tried this recipe?

Let us know how it was!