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Creamy Smothered Southern-Style Chicken with Cheddar and Bacon

Indulgent Creamy Smothered Southern-Style Chicken with Cheddar and Bacon

Experience the warmth of Creamy Smothered Southern-Style Chicken with Cheddar and Bacon, a comforting and indulgent dish that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: dinner
Cuisine: Southern
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 pieces Chicken Thighs Tender and flavorful, can substitute with chicken breasts.
For the Cheesy Sauce
  • 1 can Cream of Cheddar Soup Use store-bought or homemade.
  • 1 can Cream of Herbed Chicken Soup Richness and flavor depth.
  • 1 cup Milk Any type, including plant-based.
  • 2 cloves Minced Garlic Fresh is preferred.
  • 1 teaspoon Onion Powder Essential for flavor.
  • 1 teaspoon Smoked Paprika Adds smokiness.
  • ½ teaspoon Red Pepper Flakes Adjust for spice preference.
For Assembly and Topping
  • 2 cups Cooked Rice Acts as a base for the dish.
  • 2 cups Sharp Cheddar Cheese Can substitute with Monterey Jack.
  • ½ cup Bacon Bits Consider turkey bacon for a lighter option.

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and have your baking dish ready.
  2. In a large bowl, whisk together the cream of cheddar soup, cream of herbed chicken soup, and milk until smooth.
  3. Stir in the minced garlic, onion powder, smoked paprika, and red pepper flakes into the creamy sauce.
  4. Spray the baking dish with nonstick spray to prevent sticking.
  5. Spread the cooked rice evenly in the baking dish, then layer the chicken thighs on top.
  6. Pour the creamy sauce mixture over the chicken and rice, ensuring everything is covered.
  7. Sprinkle sharp cheddar cheese and bacon bits over the top.
  8. Bake for 45-55 minutes, checking with a meat thermometer for doneness.
  9. Remove from oven and let it rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 34gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 6mgCalcium: 25mgIron: 12mg

Notes

Taste the creamy sauce before pouring it over the chicken to adjust seasonings as needed.

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