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Creamy Southern-Style Chicken with Cheddar and Bacon

Indulgent Creamy Southern-Style Chicken with Cheddar and Bacon

This Creamy Southern-Style Chicken with Cheddar and Bacon is a comforting and indulgent dinner that brings family together.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: dinner
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 lbs Chicken Thighs Can substitute with chicken breasts.
For the Sauce
  • 1 can Cream of Cheddar Soup
  • 1 can Cream of Herbed Chicken Soup
  • 1 cup Milk Broth can be used for a different flavor.
  • 3 cloves Fresh Garlic Can use garlic powder.
  • 1 teaspoon Onion Powder Can substitute with finely diced fresh onion.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder taste.
  • ½ teaspoon Red Pepper Flakes Optional for less heat.
For the Base
  • 3 cups Cooked Rice Instant rice can be used.
For the Topping
  • 2 cups Shredded Sharp Cheddar Cheese Can substitute with preferred cheese.
  • 1 cup Bacon Bits Turkey bacon can be a lighter alternative.

Equipment

  • oven
  • 9×13-inch baking dish
  • large bowl

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the cream of cheddar soup, cream of herbed chicken soup, and milk until smooth. Stir in garlic, onion powder, smoked paprika, and red pepper flakes.
  3. Spray the bottom of the baking dish with nonstick spray and spread the cooked rice evenly across the bottom.
  4. Arrange the chicken thighs on top of the rice, ensuring they are well spaced.
  5. Pour the creamy sauce evenly over the chicken thighs and rice.
  6. Sprinkle shredded cheddar cheese and bacon bits on top.
  7. Bake uncovered for 45 to 55 minutes until internal temperature of chicken is 165°F (75°C) and cheese is bubbly.
  8. Let the dish rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 38gProtein: 44gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 175mgSodium: 950mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

Ensure proper spacing of chicken for even cooking and juiciness. You can prepare it ahead of time for convenience.

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