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–+ servings
Creamy Southern-Style Chicken with Cheddar and Bacon

Indulgent Creamy Southern-Style Chicken with Cheddar and Bacon

This Creamy Southern-Style Chicken with Cheddar and Bacon is the ultimate comforting dish that brings warmth and satisfaction to the table.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: dinner
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 lbs Chicken Thighs Juicy and tender; can substitute with chicken breasts but adjust cooking time.
  • 2 cups Rice Absorbs sauce; consider using instant rice for a quicker option.
For the Sauce
  • 1 can Cream of Cheddar Soup Adds creaminess and cheesy flavor.
  • 1 can Cream of Herbed Chicken Soup Acts as the flavor base.
  • ½ cup Milk Use any milk or dairy-free alternative.
For Flavor
  • 3 cloves Garlic Freshly minced is best.
  • 1 teaspoon Onion Powder Brings sweetness and depth.
  • 1 teaspoon Smoked Paprika Adds smokiness and color.
  • ½ teaspoon Red Pepper Flakes For subtle heat; adjust to taste.
For Toppings
  • 1 cup Sharp Cheddar Cheese Provides richness; can substitute with mild cheddar.
  • ½ cup Bacon Bits For added flavor and crunch; can use turkey bacon.

Equipment

  • baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the cream of cheddar soup, cream of herbed chicken soup, and milk until smooth.
  3. Stir in the freshly minced garlic, onion powder, smoked paprika, and red pepper flakes to the creamy mixture.
  4. Coat the bottom of a 9x13-inch baking dish with nonstick spray. Spread the cooked rice evenly across the bottom.
  5. Place the chicken thighs on top of the layer of rice, distributing them evenly.
  6. Pour the prepared creamy soup mixture generously over the chicken and rice.
  7. Top with shredded sharp cheddar cheese and sprinkle with bacon bits.
  8. Bake for 45 to 55 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  9. Let it rest for a few minutes before slicing and serving warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken is not overcrowded in the baking dish for even cooking. Taste the creamy sauce before pouring it for seasoning adjustments.

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