Indulgent Crumbl Chocolate Chip Cookies You Can’t Resist

These Crumbl Chocolate Chip Cookies deliver thick, chewy texture and melty chocolate goodness, perfect for any sweet craving.

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Prep Time 15

Cook Time 15

Cooling Time 20

Total Time 50

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Salted Butter Use unsalted if preferred, just add a pinch of salt.
¾ cup Granulated Sugar No direct substitution recommended.
¾ cup Brown Sugar Use light or dark brown sugar interchangeably.
2 large Eggs Consider flax eggs for a vegan alternative.
1 tablespoon Vanilla Extract Prioritize pure vanilla for best results.
2 ¾ cups All-Purpose Flour Substitute with a 1:1 gluten-free flour blend if needed.
1 teaspoon Baking Soda Ensure it’s fresh for best rise.
1 teaspoon Baking Powder Essential for chewier cookie.
½ teaspoon Salt An essential component for overall taste.

For the Chocolate

2 cups Guittard Milk Chocolate Chips Substitute with high-quality milk or semi-sweet chocolate chips if necessary.

Equipment

mixing bowl
electric mixer
rubber spatula
baking sheet
wire rack

Method

Directions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, beat softened salted butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, followed by vanilla extract, mixing until light and creamy.
In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, mixing gently.
Fold in chocolate chips, reserving some for pressing on top before baking.
Scoop dough, split in half, and shape into craggy tops before placing on a lined baking sheet.
Bake cookies for 12-15 minutes until golden on top but soft in the center.
Allow cookies to cool on the baking sheet for 20 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 130mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Expert tips include using softened butter, the perfect shaping technique, and not overmixing for best texture.

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