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Dark Chocolate Mousse with Baileys Irish Cream Liqueur

Indulgent Dark Chocolate Mousse with Baileys Irish Cream

A delightful no-bake Dark Chocolate Mousse with Baileys Irish Cream Liqueur that's perfect for special occasions and cozy nights in.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Dark (Semisweet) Chocolate Chips Choose high-quality chocolate for richer flavor.
  • 2 tablespoons Whipping Cream Helps melt the chocolate.
  • ¾ cup Whipping Cream Chill well for optimal whipping.
  • 1 large Pasteurized Egg For a vegan option, substitute with aquafaba.
  • 1 tablespoon Irish Cream Liqueur Optional for flavor; replace with vanilla extract for non-alcoholic.
For the Garnish
  • to taste Chocolate Shavings Adds elegance to the presentation.
  • to taste Fresh Raspberries Brings freshness and color to the dessert.

Equipment

  • heatproof bowl
  • pot
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. In a heatproof bowl, combine 2 tablespoons of whipping cream with 1 cup of dark chocolate chips. Place over simmering water, stirring gently for 3–5 minutes until melted and smooth.
  2. Once cooled slightly, stir in one large pasteurized egg yolk until fully incorporated.
  3. Whip ¾ cup of chilled whipping cream in a separate bowl until soft peaks form. Fold half into the chocolate mixture, then fold in the rest along with 1 tablespoon of Baileys Irish Cream if using.
  4. Beat the remaining egg white until soft peaks form, then gently fold into the mousse mixture.
  5. Spoon the mousse into serving glasses, cover with plastic wrap, and refrigerate for at least 2 hours.
  6. Garnish with chocolate shavings and fresh raspberries before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 200IUCalcium: 40mgIron: 2mg

Notes

For the best results, use high-quality chocolate and ensure your whipping cream is well chilled before use. This dessert can be prepared in advance, making it perfect for entertaining.

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